Kukuřičný chléb

Ingredients for 6 people

  •  100 g of cornstarch
  • 40 g of wheat flour ( T55)
  • 125 g of caster sugar
  • 25 g of butter
  • 2 eggs
  • 60 cl of whole milk
  • 5 cl of Armagnac
  • 1 bag of vanilla sugar
  • the worn zest of an untreated orange
  • 1 pinch of salt

Stages of preparation

1

  • Sieve both flours in a bowl, add the caster sugar, and then dilute with a third of the cold milk.
  • Incorporate the rest of milk, and then overturn into a pan.
  • Add the butter; carry in shivers by mixing regularly.
  • Let cook 5 min, and then cut the fire. Let warm 30 min by mixing from time to time.

2

  • Preheat the oven in 180 °C (th. 6). Incorporate Armagnac, beaten eggs, vanilla sugar, orange peel and salt.
  • Deeply mix; it should not stay a lump.

3

  • Overturn into a buttered and floured mold, put in the oven for 45 min approximately: the blade of a knife planted at the heart of the mias has to take out again sandbank.