Jahodové knedlíky

Strawberry Dumplings Recipe

Ingredients for 6 to 8 dumplings:

  • 12 dag flour (smooth)
  • 2 tbsp soft butter or margarine
  • 2 tbsp icing sugar
  • 1 tbsp semolina
  • 20 dag curd cheese
  • 1 pkg vanilla sugar
  • 1 pinch of salt
  • 1 egg
  • 4 tbsp breadcrumb
  • (4 tbsp ground poppy seeds)
  • 2 tbsp icing sugar
  • 3 tbsp oil
  • vanilla sugar


Put the ingredients into a bowl and impaste. Leave the dough to rest. In the meantime one can to wash the strawberries, pat until dry and remove the stalks with a knife. Strawberries is possible to roll in crystal sugar or sprinkle icing sugar on top, depending on how sweet the strawberies should be.

Heat oil in a frying pan. Brown the breadcrumbs lightly. If the frying pan should get too hot, turn down the heat and remove the pan from the stove. If poppy seeds are preferred rather than breadcrumbs, the seeds must be browned lightly in a frying pan. Put water into a saucepan, salt the water slightly and bring it to a boil.

Lay the dough onto a slightly floured work surface. Knead the dough with the palms of your hands. If the dough should be too soft, add some flour so it does not stick.

Roll the dough out evently and cut out 2 cm lengths. Put flour onto both hands and press one strawberry into each piece of the dough. Seal the dough of dumplings with the fingers. Form even and round dumplings by placing the dough between both hand palms.

Lay the dumpings into boiling water and turn down the heat. The dumplings are ready when they start to swim at the top.

Puree the last of the strawberies and add 2-3 spoonfuls of sugar. Take out the dumplings with a ladle or a sieve. Roll the dumplings in breadcrumbs or poppy seeds.Place the dumplings on a fruit sauce and sprinkle sugar over the top.

tbsp - table spoon

pkg - package

dag - decagramme