Kukuřičný chléb

Ingredients for 6 people

•  100 g of cornstarch
• 40 g of wheat flour ( T55)
• 125 g of caster sugar
• 25 g of butter
• 2 eggs
• 60 cl of whole milk
• 5 cl of Armagnac
• 1 bag of vanilla sugar
• the worn zest of an untreated orange
• 1 pinch of salt

Stages of preparation

1

• Sieve both flours in a bowl, add the caster sugar, and then dilute with a third of the cold milk.
• Incorporate the rest of milk, and then overturn into a pan.
• Add the butter; carry in shivers by mixing regularly.
• Let cook 5 min, and then cut the fire. Let warm 30 min by mixing from time to time.

2

• Preheat the oven in 180 °C (th. 6). Incorporate Armagnac, beaten eggs, vanilla sugar, orange peel and salt.
• Deeply mix; it should not stay a lump.

3

• Overturn into a buttered and floured mold, put in the oven for 45 min approximately: the blade of a knife planted at the heart of the mias has to take out again sandbank.