Chanfana

• tra1.5 Kg of Old Goat's Meat
• 0.75 dl Red Wine
• 6 Garlic heads
• Laurel (as much as you like)
• Malagueta Pepper
• Black Pepper (as much as you like)
• Salt (as much as you like)
• 2 Soup Spoons with Lard

First clean and cut up the goat meat, place the wine, peeled and beaten garlic, the laurel, malagueta pepper, salt and pepper and let it rest one day. Place it in a pressure cooker along with the fat during 1:30 to 2 hours, then place it in a clay pot or stainless steel (if you don't have any clay pot) and let it establish until serving. Accompany it with sprouts or other stewed green vegetable and with baked potatoes or fries.